Location:

1265 Route 105

Mactaquac, NB  E6L 1B5

Within the Mactaquac Provincial Park

Dans le parc provincial Mactaquac

 

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Menu

RESERVATIONS
Thursday-Sunday, 5pm - 9pm
Phone:  (506) 363 4928
mocomactaquac@gmail.com
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APPS

FRIED PICKLES  $11

Handmade panko crusted pickle medallions with ranch dipping sauce.

 

DRUNKEN MUSSELS  $14

One pound of maritime mussels cooked with beer, bacon & butter.

 

CALAMARI  $15
Chickpea flour dusted calamari tossed with olives & sea salt.   Served with our secret dipping sauce.

  

SHRIMP PO'BOY SLIDERS  $15
Golden fried shrimp with roasted tomato, arugula, pickle & garlic aioli.

 

NACHOS  $14
Fresh tortilla chips loaded with 3 cheese blend, chopped tomatoes, red & green peppers, black olives & green onions.  Served with salsa, sour cream & jalapenos.

*Add Grilled Chicken or Beef $5

SHRIMP SCAMPI  $15

Sautéed shrimp in a mixture of butter, oil, garlic, lemon jice, white wine and parsley.

 

DONAIR DIP  $14

A Maritime classic in dip form. Served with grilled pita & nacho chips.

 

MOZZA STYX  $12
Panko crusted mozzarella with tomato dipping sauce.

 

DUCK SPRING ROLLS  $12   
Four hour roasted duck confit, house-made chopped kimchi, rice noodles & sweet chili dipping sauce.

 

BRUSCHETTA BITES  $12   
Freshly made tomato bruschetta with garlic, basil & onions.  Finished with balsamic syrup & parmesan.

 

POTATO SKINS  $14
Crispy potato skins loaded with mixed cheese, Italian bacon and green onions

 

HOT MESS NACHOS  $14

Fresh tortilla chips with pulled pork, pickles, caramelized onions, 3 cheese blend & drizzled with our signature BBQ sauce.

FOURSOME PLATTER

Half  pound of wings (tossed in your choice of sauce), BBQ ribs, mini cheese nachos, potato skins & garlic bread

$24

 

GREENS

BISTRO  SALAD  $12 - full size |  $7 - ½ size

Mixed greens with dried cranberries, carrot,  panko fried goat cheese & pine nuts.  Served with our honey balsamic vinaigrette.

CZAR SALAD  $12 - full size |  $7 - ½ size

Chopped romaine with house made bacon bits, herbed croutons, our secret Caesar dressing & shaved parmesan.

+Add grilled chicken or shrimp  $5

 

 

PUB 

CHICKEN WINGS
Marinated in our own house blend of spices & fried 'til golden.  Toss in your choice of sauce  — mild, medium, hot, suicide, sweet chili, sweet/hot, S&P, Cajun Ames or honey garlic..  1 lb - $11 |  2 lbs - $2

 

YOUR BURGER  $12   
House made all beef patty  grilled to perfection on a bun with lettuce, tomato & onion.  Choice of side.

 

Add cheese, bacon, sautéed mushrooms or fried onions for $1 each.

 

BUBBA YOUR BURGER  $14

with pancetta, black pepper parmesan sauce, butter poached mushrooms & provolone cheese for $3.

VEGGIE STYLE - ask your server!

 

FISH and CHIPS $15

Panko crusted haddock with fresh cut fries, jalapeno cabbage slaw & Bay of Fundy tartar sauce.

 

CHICKEN CLUB BAGUETTE $14

Grilled chicken, bacon, mayo, lettuce and tomato on a toasted garlic bread baguette.  Choice of side.

CRISPY CHICKEN CZAR WRAP  $13

Caesar salad, tender chicken tossed in honey garlic sauce. Choice of side.

MOCO POUTINE  $6

Crispy house-made fries, black pepper gravy & Québec cheese curds.

+ Add duck confit, pulled pork or ground beef n' fried onions for $5.

SOUP OF THE DAY  $7

Ask your server what the chef's creation is today. 

 

MAINS

SIDES

Fresh cut fries, whipped potato, roasted potato,  jasmine rice

  

SMOKED PORK  $22
Full pork loin smoked and cut into a 12oz chop, drizzled with a Coburns apple syrup glaze, choice of side and sautéed vegetables.

THAI CURRY  $24  
House made curry of coconut & spices.  Served over jasmine rice with your choice of chicken, shrimp, beef or tofu.


SEAFOOD BAKE  $25  
Black tiger shrimp, Atlantic scallops, haddock, garlic cream sauce, bread crumbs,  sautéed vegetables.

 

RAVIOLI  $19
Handmade mushroom ravioli in a  truffle cream sauce, topped with a soft poached hen’s egg.

 

CHICKEN  LINGUINI  $18
Sliced grilled chicken, pancetta, mushroom and onion in our house made rosé or alfredo sauce served with garlic bread.

CHICKEN SUPREME  $24
Panko crusted chicken fried golden brown topped with a white wine mushroom cream sauce, choice of side & sautéed vegetables. 

SMOKED RIBS  Full Rack -  $28 | Half Rack -  $20

Slow smoked tender pork ribs served with tangy BBQ sauce, choice of side and slaw.

STEAK  $28
Hand-cut & grilled to your specifications with garlic sautéed mushrooms, crispy onions, choice of side, red wine jus and sautéed vegetables. 
10oz New York or 6oz Filet

SEAFOOD FETTUCINI  $24

Haddock, shrimp and scallops tossed in our house made alfredo sauce served with garlic bread.