RESERVATIONS
Thursday & Friday, 5pm - 9pm
Saturday & Sunday, 12pm - 9pm
Phone: (506) 363 4928
APPS
FRIED PICKLES $11
Handmade panko crusted pickle medallions with ranch dipping sauce.
DRUNKEN MUSSELS $14
One pound of maritime mussels cooked with beer, bacon & butter.
CALAMARI $15
Chickpea flour dusted calamari tossed with olives & sea salt. Served with our secret dipping sauce.
SHRIMP PO'BOY SLIDERS $15
Golden fried shrimp with roasted tomato, arugula, pickle & garlic aioli.
NACHOS $14
Fresh tortilla chips loaded with 3 cheese blend, chopped tomatoes, red & green peppers, black olives & green onions. Served with salsa, sour cream & jalapenos.
*Add Grilled Chicken or Beef $5
SHRIMP SCAMPI $15
Sautéed shrimp in a mixture of butter, oil, garlic, lemon jice, white wine and parsley.
DONAIR DIP $14
A Maritime classic in dip form. Served with grilled pita & nacho chips.
MOZZA STYX $12
Panko crusted mozzarella with tomato dipping sauce.
DUCK SPRING ROLLS $12
Four hour roasted duck confit, house-made chopped kimchi, rice noodles & sweet chili dipping sauce.
BRUSCHETTA BITES $12
Freshly made tomato bruschetta with garlic, basil & onions. Finished with balsamic syrup & parmesan.
POTATO SKINS $14
Crispy potato skins loaded with mixed cheese, Italian bacon and green onions
HOT MESS NACHOS $14
Fresh tortilla chips with pulled pork, pickles, caramelized onions, 3 cheese blend & drizzled with our signature BBQ sauce.
FOURSOME PLATTER
Half pound of wings (tossed in your choice of sauce), BBQ ribs, mini cheese nachos, potato skins & garlic bread
$24
GREENS
BISTRO SALAD $12 - full size | $7 - ½ size
Mixed greens with dried cranberries, carrot, panko fried goat cheese & pine nuts. Served with our honey balsamic vinaigrette.
CZAR SALAD $12 - full size | $7 - ½ size
Chopped romaine with house made bacon bits, herbed croutons, our secret Caesar dressing & shaved parmesan.
+Add grilled chicken or shrimp $5
PUB
CHICKEN WINGS
Marinated in our own house blend of spices & fried 'til golden. Toss in your choice of sauce — mild, medium, hot, suicide, sweet chili, sweet/hot, S&P, Cajun Ames or honey garlic.. 1 lb - $11 | 2 lbs - $20
YOUR BURGER $12
House made all beef patty grilled to perfection on a bun with lettuce, tomato & onion. Choice of side.
Add cheese, bacon, sautéed mushrooms or fried onions for $1 each.
BUBBA YOUR BURGER $14
with pancetta, black pepper parmesan sauce, butter poached mushrooms & provolone cheese for $3.
VEGGIE STYLE - ask your server!
FISH and CHIPS $15
Panko crusted haddock with fresh cut fries, jalapeno cabbage slaw & Bay of Fundy tartar sauce.
CHICKEN CLUB BAGUETTE $14
Grilled chicken, bacon, mayo, lettuce and tomato on a toasted garlic bread baguette. Choice of side.
CRISPY CHICKEN CZAR WRAP $13
Caesar salad, tender chicken tossed in honey garlic sauce. Choice of side.
MOCO POUTINE $6
Crispy house-made fries, black pepper gravy & Québec cheese curds.
+ Add duck confit, pulled pork or ground beef n' fried onions for $5.
SOUP OF THE DAY $7
Ask your server what the chef's creation is today.
MAINS
SIDES
Fresh cut fries, whipped potato, roasted potato, jasmine rice
SMOKED PORK $22
Full pork loin smoked and cut into a 12oz chop, drizzled with a Coburns apple syrup glaze, choice of side and sautéed vegetables.
THAI CURRY $24
House made curry of coconut & spices. Served over jasmine rice with your choice of chicken, shrimp, beef or tofu.
SEAFOOD BAKE $25
Black tiger shrimp, Atlantic scallops, haddock, garlic cream sauce, bread crumbs, sautéed vegetables.
RAVIOLI $19
Handmade mushroom ravioli in a truffle cream sauce, topped with a soft poached hen’s egg.
CHICKEN LINGUINI $18
Sliced grilled chicken, pancetta, mushroom and onion in our house made rosé or alfredo sauce served with garlic bread.
CHICKEN SUPREME $24
Panko crusted chicken fried golden brown topped with a white wine mushroom cream sauce, choice of side & sautéed vegetables.
SMOKED RIBS Full Rack - $28 | Half Rack - $20
Slow smoked tender pork ribs served with tangy BBQ sauce, choice of side and slaw.
STEAK $28
Hand-cut & grilled to your specifications with garlic sautéed mushrooms, crispy onions, choice of side, red wine jus and sautéed vegetables.
10oz New York or 6oz Filet
SEAFOOD FETTUCINI $24
Haddock, shrimp and scallops tossed in our house made alfredo sauce served with garlic bread.