Location:

1265 Route 105

Mactaquac, NB  E6L 1B5

Within the Mactaquac Provincial Park

Dans le parc provincial Mactaquac

 

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Menu

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APPS

CALAMARI  $15
Chickpea flour dusted calamari tossed with olives & sea salt.   Served with our secret dipping sauce.

DRUNKEN MUSSELS  $14
One pound of maritime mussels cooked with beer, bacon & butter.

  

SHRIMP SCALLOP CAKES  $14
Chopped black tiger shrimp, bay scallops, sweet red & green bell pepper, roasted garlic aioli.

 

MOZZA STYX  $12
Panko crusted mozzarella with tomato dipping sauce.

 

DUCK SPRING ROLLS  $12   
Four hour roasted duck confit, house-made chopped kimchi, rice noodles & sweet chili dipping sauce.

 

BRUSCHETTA BITES  $12   
Freshly made tomato bruschetta with garlic, basil & onions.  Finished with balsamic syrup & parmesan.

 

POTATO SKINS  $14
Crispy potato skins loaded with mixed cheese, Italian bacon and green onions

 

MOCO GARLICKY GARLIC BREAD  $14
Hot baked bread topped with roasted garlic butter, loads of cheese & fresh parmesan.


DUCK CONFIT POUTINE  $9
Crispy house-made fries, black pepper gravy, Quebec cheese curds, shredded duck confit.

 

HOT MESS NACHOS  $14

Fresh tortilla chips with pulled pork, pickles, caramelized onions, 3 cheese blend & drizzled with our signature BBQ sauce.

NACHOS  $14
Fresh tortilla chips loaded with 3 cheese blend, chopped tomatoes, red & green peppers, black olives & green onions.  Served with salsa, sour cream & jalapenos.

*Add Grilled Chicken or Beef $5

FOURSOME PLATTER

Half  pound of wings (tossed in your choice of sauce), BBQ ribs, mini cheese nachos, potato skins & garlic bread

$24

BISTRO  SALAD $12  full size    $7  for a ½ size

Mixed greens with dried cranberries, carrot,  panko fried goat cheese & pine nuts.  Served with our honey balsamic vinaigrette.

CZAR SALAD $12  full size   $7  for a ½ size

Chopped romaine with house made bacon bits, herbed croutons, our secret Caesar dressing & shaved parmesan.

 

 

PUB FOOD

CHICKEN WINGS
Marinated in our own house blend of spices & fried until golden.  Toss in your choice of sauce  — mild, medium, hot, or honey garlic..  1 lb $11  2 lbs $20

 

PORKZILLA  $12   
Pork shoulder slow roasted until fork tender and tossed in our signature BBQ sauce, piled high on a fresh rustic roll and loaded with jalapeno slaw.  Choice of side.

 

YOUR BURGER  $12   
House made all beef patty  grilled to perfection on a bun with lettuce, tomato & onion.  Choice of side.

 

BIG BUBBA BURGER  $14

Our signature patty loaded up with crispy bacon, black pepper parmesan sauce, butter poached mushrooms & provolone cheese.  Choice of side.

 

FISH and CHIPS $15

Panko crusted haddock with fresh cut fries, jalapeno cabbage slaw & Bay of Fundy tartar sauce.

 

CHICKEN CLUB BAGUETTE $14

Grilled chicken, bacon, mayo, lettuce and tomato on a toasted garlic bread baguette.  Choice of side.

 

 

MAINS

SIDES

Fresh cut fries, whipped potato, roasted potato,  jasmine rice

  

SCALLOP BRADLEY  $25
Bacon & chorizo wrapped scallops, honey balsamic drizzle with choice of side.

THAI CURRY  $24  
House made curry of coconut & spices.  Served over jasmine rice with your choice of chicken, shrimp, beef or tofu.

SEAFOOD BAKE  $25  
Black tiger shrimp, Atlantic scallops, haddock, garlic cream sauce, bread crumbs,  sautéed vegetables & whipped potato.

 

RAVIOLI  $19
Handmade mushroom ravioli in a  truffle cream sauce, topped with a soft poached hen’s egg.

 

CHICKEN  PRIMAVERA  $22
Tender pieces of chicken in a pesto white wine sauce with pasta & vegetables.  Served sizzling on a skillet with garlic bread.

SALMON FILET  $24
Pan seared Atlantic Salmon with tangy lemon butter, roasted potatoes & seasonal vegetables. 

 

SMOTHERED BBQ CHICKEN  $22

Grilled chicken breast topped with BBQ sauce & melted cheese.  Served with choice of side &  sautéed vegetables. 

 

SMOKED RIBS  

Full Rack  $28   Half Rack  $20

Slow smoked tender pork ribs served with tangy BBQ sauce, fries, slaw & smoked pork beans

STEAK  $28
Hand-cut & grilled to your specifications with garlic sautéed mushrooms, crispy onions, whipped potato & a red wine jus.
10oz New York or 6oz Filet